Dux Gutz Catering

Pancakes (1 pp) with sides of berry compote, whipped vanilla cream, & maple syrup. We recommend two per person served as a standalone, or one per person served with other options.

Layers of filo pastry, honey, walnuts, pistachios, dates & spices. This Persian version of the Greek baklava is nuttier, spicier, a little less sweet & deliciously moreish.

Flaky puff pastry with a whole free range egg seasoned with nutmeg & pepper, bacon, cheddar, & herbs.

Homestyle recipe, hand made. Served with strawberry jam & whipped vanilla cream.

Chia seeds steeped in chai spiced almond milk, served with berry compote, toasted coconut, & almonds. Biodegradable spoons included.

Our take on the classic apricot cubes - fresh & dried fruit blended with coconut & seeds, served in bite-sized cubes.

Selection of sliced seasonal fruit, artfully arranged on a platter.

A selection of diced seasonal fruit with lemon, lime, berries, & fruit compote. Biodegradable spoons included.

Savoury croissants filled with choice of ingredients

Homestyle recipe with seasonal veg, herbs, cheddar & sesame seeds.

Chia seeds, sesame seeds, pepitas, sunflower seeds, cinnamon & maple.

Sweet croissants with house prepared sweet toppings

Assortment of house made pastries with chef's choice of seasonal fruit compote filling encased in chai spiced puff pastry. Fillings can include but are not limited to:

• Rhubarb & plum
• Blueberry & kaffir lime
• Burnt lemon & coconut
• Spiced apple & hibiscus

Yoghurt, berry compote, toasted coconut, & almonds. Biodegradable spoons included.

Choice of freshly made salad with seared chicken breast, individually packed in biodegradable containers.

Plattered wraps filled with lightly pickled slaw, baby spinach, & a selection of gourmet ingredients including seared chicken, slow-cooked beef, confit pork, gourmet cheeses, house made condiments & dips, roasted & pickled vegetables. 20% vegetarian

Freshly made plattered salads

Plattered sandwiches filled with a selection of gourmet ingredients including seared chicken, slow-cooked beef, confit pork, gourmet cheeses, house made condiments & dips, roasted & pickled vegetables. 20% vegetarian.

Plattered sandwiches filled with a selection of simple ingredients including ham, salami, cheddar cheese, chicken, & baby spinach. 20% vegetarian

12-hour confit pork finished with 5-spice, & served with fresh ginger, seasonal vegetables, & toasted rice.

Slow-cooked beef ragu with tomato, onion, garlic, herbs, pepper, olive oil, & pecorino Romano, with penne rigate.

Slow-cooked beef in a coconut sauce of peanut, cinnamon, star anise, cloves, & galangal, on steamed rice.

Confit pork with a pomegranate & spiced apple sauce, served with orange blossom infused seasonal vegetables & spiced rice.

Seared free-range chicken with house made teriyaki sauce, ginger pickled veg, on steamed rice.

Silken tofu with house made teriyaki sauce, ginger pickled vegetable, on steamed rice.

Seared free-range chicken in a coconut sauce of onion, garlic, ginger, lemongrass, chilli, kaffir lime leaves, lime, turmeric, galangal, & coriander, on steamed rice.

Roast pumpkin in a coconut sauce of onion, garlic, ginger, lemongrass, chilli, kaffir lime leaves, lime, turmeric, galangal, & coriander, on steamed rice.

Polenta crusted arancini with roast pumpkin, rosemary, & parmesan. Served with garlic aioli.

Crispy puff pastry filled with cheese, spinach, herbs & blended spiced carrot & zucchini.

Free range chicken rolled with sage, cranberry, & pistachio.

Salmon slow-cooked in olive oil, lemon zest & dill, served cold with fennel remoulade, parsley & lemon, in a bamboo cup.

Ground lamb, garlic, spices, lemon, & herbs, served with spiced yoghurt.

Hand made mini pies served with house relish.

Hand made mini sausage rolls served with house relish.

Star anise & cinnamon pan seared duck breast, glazed with orange, chilli & fennel, wrapped in lightly pickled seasonal vegetables.

Gold parcels of filo pastry filled with free-range chicken, orange blossom water, orange, marjoram, & black pepper.

12-hour confit pork with orange, cinnamon, fennel, & clove, on a lightly toasted sourdough crostini with house made spiced apple relish & dried orange dust.

Smoked paprika & garlic marinated prawns, skewered with chorizo, & finished with lime.

Shortcrust pastry tarts filled with cinnamon roasted pumpkin, parmesan, egg, & cream, & finished with nutmeg.

Savoury cheese cake with house made sweet chilli, herbs, black pepper, & rosemary.

Seared chicken skewers coated with sumac, garlic, & herbs, & finished with lemon.

Crispy filo triangles filled with roast vegetables, coriander, ginger, sultanas, pepitas, & sunflower seeds.

Seasonal fresh vegetables, fried golden in a spiced chick pea flour batter & served with house chutney.

Vietnamese rice paper rolls with crunchy vegetables, ginger, garlic, herbs, & sesame seeds, & choice of protein. Served with a soy, chilli, & sesame oil dipping sauce.

Selection of cheeses with dried fruit, nuts, & house-made lavosh.

Selection of house dips with lightly pickled chunky style vegetables.

Loaf of warm sliced crusty sourdough with herbed butter.

Selection of cakes & slices, such as orange & poppyseed cake, pineapple slice, citrus cheesecake, & carrot cake with spiced cream cheese icing.

Made with dark chocolate & cocoa, unsalted butter, our house blend of gluten free flour & free range eggs.

Homestyle cookies with a selection of flavours such as chocolate & peanut; date & orange; white chocolate & cardamom.

Homestyle recipe with chef's selection of flavours.

Bananas, walnuts, spices & our house blend of gluten free flours. Served with spiced sugar & butter.

Includes knife, fork, spoon, napkin.

We recommend one per platter of food.