Fossix

Choice of 4 items from cool canape options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Choice of 6 items from cool canape options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Choice of 8 items from cool canape options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Choice of 4 items from a mix of warm & cool canape options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Choice of 6 items from a mix of warm & cool canape options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Choice of 8 items from a mix of warm & cool canape options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Choice of 4 items from warm/cold/substantial options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Choice of 6 items from warm/cold/substantial options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Choice of 8 items from warm/cold/substantial options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Choice of 4 items from cool canape options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Choice of 6 items from cool canape options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Choice of 8 items from cool canape options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Choice of 4 items from a premium mix of warm & cool canape options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Choice of 6 items from a premium mix of warm & cool canape options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Choice of 8 items from a premium mix of warm & cool canape options.

*Chef Requirement:

All canapé orders require a minimum of one hour of chef attendance for preparation & service. For orders exceeding 20 guests, please contact Hampr.

Selections of prosciutto, salami & chorizo, olives, spiced roasted nuts, baked bread & grissini.

Selections of:

• Prosciutto, salami & chorizo, olives, spiced roasted nuts, baked bread & grissini.
• French brie, local awarded Victorian blue & English cheddar, baked camembert, quince, dried fruits, grapes, crudités, spiced nuts, olives & crackers.

Selection of French brie, local awarded Victorian blue & English cheddar, baked camembert, quince, dried fruits, grapes, crudités, spiced nuts, olives & crackers.

Selection of slices, brownies, vegan cookies, lemon meringue tart, mini cheesecakes, strawberry shortcakes & mini fruit skewers.

Baby mozzarella, manchego & pecorino wedges, heirloom tomatoes, freshly made basil pesto, warm marinated olives, grilled veggies, rosemary & crostini.

Selections of a variety of candy, mini macarons, chocolate-covered pretzels, mini house-made petit fours & seasonal fruits, a variety of soft drinks including: Coke, Coke Zero & cold-pressed juice.

Fresh popcorn machine can be arranged.

Fresh roasted heirloom carrots, baked cauliflower, grilled eggplant with parsley pesto, sweet potato with a balsamic glaze, tzatziki dip, marinated goats's cheese, spinach pastizzi with house relish, baked bread & grissini.

Rustic European comfort food with classic roasts, seasonal vegetables & traditional bistro sides.

Comes with:

• Herb-Roasted Chicken: Oven-roasted chicken with garden herbs. (GF)
• Mushroom Bourguignon: Rich mushroom stew in a classic French style. (VG,GF)
• Dijon Mash Potato: Creamy mashed potatoes with Dijon mustard. (V,GF)
• Thyme Roasted Carrot & Zucchini: Seasonal vegetables roasted with thyme. (VG,GF)
• Steamed Seasonal Greens: Lightly steamed green vegetables. (VG,GF)
• Soft Leaf Garden Salad with Mustard Vinaigrette: Fresh leaves with classic French dressing. (VG,GF)
• Artisanal Bread Rolls with Fresh Butter: Crusty bread served with butter. (V)

Mediterranean classics with citrus, olive oil & rustic Greek comfort dishes.

Comes with:

• Lemon & Oregano Chicken: Grilled chicken with lemon & herbs. (GF)
• Tomato & Olive Braised Beans: Beans simmered in tomato & olive. (VG,GF)
• Lemon Olive Oil Roast Potatoes: Crisp potatoes with citrus & herbs. (VG,GF)
• Roast Vegetable Medley: Seasonal vegetables roasted in olive oil. (VG,GF)
• Greek Village Salad: Tomato, cucumber, olives & feta. (V,GF)
• Tzatziki with Warm Pita: Yoghurt, cucumber & garlic dip with bread. (V)

Tropical island flavours with coconut, ginger & bright, fresh elements.

Comes with:

• Coconut-Poached Chicken: Tender chicken in fragrant coconut broth. (HF,GF)
• Sweet Potato & Chickpea Coconut Curry: Creamy coconut vegetable curry. (VG,HF,GF)
• Toasted Coconut Pilaf: Fragrant rice with toasted coconut. (VG,HF,GF)
• Honey & Ginger Roast Carrots: Roasted carrots with sweet ginger glaze. (V,HF,GF)
• Pineapple, Herb & Cucumber Salad: Juicy pineapple with fresh herbs. (VG,HF,GF)

Classic Italian flavours showcasing fresh herbs, rustic roasts & vibrant seasonal salads.

Comes with:

• Lemon Rosemary Chicken Breast: Grilled chicken breast with lemon & rosemary.(GF,HF)
• Mushroom & Lentil Bolognese: Hearty lentil & mushroom ragu. (VG,GF,HF)
• Penne Pasta: Classic Italian pasta. (VG,HF)
• Tomato & Mozzarella Salad with Basil & Balsamic: Caprese-style salad with fresh basil. (V,GF,HF)
• Rocket, Pear & Parmesan Salad with Citrus & Herb Dressing: Peppery rocket with sweet pear & parmesan. (V,GF,HF)

Bold Korean BBQ flavours with savoury marinades, vibrant vegetables & classic street-food favourites.

Comes with:

• Gochujang Chicken: Grilled chicken glazed with sweet-spicy Korean gochujang sauce.(HF)(Contains Sesame,Soy)
• Sticky Sesame Tofu: Crispy tofu in a sweet soy glaze with sesame. (VG,HF)(Contains Sesame,Soy)
• Japchae Vermicelli Noodles: Sweet potato glass noodles with vegetables.(VG,HF,GF)(Contains Soy)
• Garlic & Ginger Broccolini: Stir-fried broccolini with garlic & ginger. (VG,HF,GF)
• Crunchy Wombok Salad with Black Sesame & Bean Sprouts: Fresh cabbage salad with sesame & sprouts. (VG,HF,GF)(Contains Sesame)
• Kimchi & Gochujang Vinaigrette: Traditional fermented cabbage with spicy dressing. (VG,HF)

Bold, colourful Mexican flavours with citrus marinades, smoky vegetables & fresh salsas.

Comes with:

• Achiote Chicken: Citrus & spice-marinated chicken. (GF)
• Black Bean Sofrito: Slow-cooked beans with tomato & spices. (VG,GF)
• Lime & Herb Brown Rice: Fragrant rice with lime. (VG,GF)
• Charred Capsicum & Onion: Grilled sweet peppers & onion. (VG,GF)
• Corn & Tomato Salad with Green Chilli: Fresh sweet corn and tomato salsa. (VG,GF)
• Guacamole & Corn Tortilla Chips: Creamy avocado dip with crisp chips. ((VG,GF)

A colourful Middle Eastern feast of warm spices, slow-cooked proteins &fresh herb salads.

Comes with:

• Sumac Chicken Thighs: Roasted chicken thighs with tangy sumac & herbs. (GF)
• Caramelised Onion & Lentil Braise: Rich lentils with sweet slow-cooked onions. (VG,GF)
• Turmeric & Herb Couscous: Fluffy couscous with turmeric & fresh herbs. (VG)
• Roast Cauliflower with Tahini: Roasted cauliflower with creamy sesame tahini. (VG,GF)(Contains Sesame)
• Cucumber, Mint, Parsley & Pomegranate Salad: Fresh herb salad with bursts of pomegranate. (VG,GF)
• Toum, Pickled Turnips & Warm Flatbread: Garlic sauce, tangy pickles & soft bread. (VG)

Fragrant Moroccan classics with warming spices, slow-cooked tagines & vibrant North African salads.

Comes with:

• Ras el Hanout Chicken: Spice-roasted chicken infused with traditional Moroccan Ras el Hanout. (GF)
• Apricot & Vegetable Tagine: Slow-cooked vegetables with apricot & warm spices. (VG,GF)
• Golden Couscous: Fluffy couscous with gentle spices. (VG)
• Roast Pumpkin with Chermoula: Roasted pumpkin with fresh herb chermoula dressing. (VG,GF)
• Carrot, Orange & Herb Salad: Fresh carrot ribbons with citrus and herbs. (VG,GF)
• Harissa Yoghurt: Creamy yoghurt with mild Moroccan chilli paste. (V,GF)
• Olives & Flatbreads: Marinated olives with soft flatbread. (VG)

Fresh, vibrant poke-style bowls with clean flavours, grains & colourful vegetables.

Comes with:

• Teriyaki Chicken: Grilled chicken glazed in teriyaki sauce.(Contains Soy)
• Ginger–Soy Tofu: Tofu with ginger & soy marinade. (VG,GF)(Contains Soy)
• Brown Rice: Steamed wholegrain rice. (VG,GF)
• Roast Sweet Potato & Broccolini: Roasted seasonal vegetables. (VG,GF)
• Roasted Sesame Eggplant: Oven-roasted eggplant with sesame. (VG,GF)(Contains Sesame)
• Edamame & Cabbage Salad with Sesame Dressing: Crunchy cabbage with edamame & dressing. (VG,GF)(Contains Sesame,Soy)
• Pickled Ginger & Cucumber: Refreshing pickled vegetables. (VG,GF)
• Furikake & Soy-Lime Dressing: Japanese-style seasoning & citrus dressing. (VG)(Contains Soy) *May contain sesame!

Fragrant South East Asian cuisine with citrus, herbs, coconut & bold regional spices.

Comes with:

• Lemongrass Chicken: Grilled chicken infused with lemongrass & herbs.(GF)
• Turmeric Coconut Tofu: Golden tofu in fragrant coconut sauce. (VG,GF)(Contains Soy)
• Nasi Goreng: Indonesian-style fried rice. (Contains Soy)
• Wok-Fried Greens with Garlic & Chilli: Seasonal greens stir-fried simply. (VG,GF)
• Green Papaya Salad: Fresh papaya salad with citrus dressing. (VG,GF)
• Nahm Jim: Zesty Thai-style dipping sauce. (VG,GF)

Selection of classic cocktails. Unlimited sparkling water & soft drinks included.

This menu requires a licensed on-site bartender.

We will allocate Fossix Bar staff to your package. This is allocated based on your guest numbers. 1 staff member for every 25 guests (approx).

Select three wines for your event.

Include beers:

• Peroni, Lager Italy
• Heaps Normal 0% XPA Victoria

Unlimited sparkling water & soft drinks included in all packages.

We will allocate Fossix Bar Staff to your package. This is allocated based on your guest numbers. 1 staff member for every 25 guests (approx).

Select three wines for your event

Includes beers.

• Peroni, Lager Italy
• Little Creatures, Western Australia
• Balter, XPA Queensland
• Heaps Normal 0% XPA Victoria

Unlimited sparkling water & soft drinks included in all packages.

We will allocate Fossix Bar Staff to your package. This is allocated based on your guest numbers. 1 staff member for every 25 guests (approx).

Includes beers:

• Peroni, Lager Italy
• Balter XPA Queensland
• Heaps Normal 0% XPA Victoria

Unlimited sparkling water & soft drinks included in all packages.

Skilled bartenders providing exceptional beverage service, from classic cocktails to curated drinks menus. Our team ensures guests are served efficiently & responsibly, creating a relaxed, enjoyable atmosphere.

Skilled bartenders providing exceptional beverage service, from classic cocktails to curated drinks menus. Our team ensures guests are served efficiently & responsibly, creating a relaxed, enjoyable atmosphere.

Our chefs deliver restaurant-quality dishes tailored to your event. From live cooking stations to elegant plated service, each menu is prepared with fresh ingredients & attention to presentation & flavour.

An experienced event professional overseeing all aspects of your service team & event flow. Your Function Supervisor ensures that catering, timing, & guest experience run smoothly, so you can relax & enjoy your event.

Professional & attentive waitstaff dedicated to ensuring seamless service from start to finish. Trained in both sit-down & cocktail-style functions, they provide warm, efficient service that reflects your event’s standard.

Up to 140 guests standing or 45 seated.

The Gateway Lounge, hosted by Fossix, offers the ideal setting for your next corporate gathering. Our contemporary venue offers an elegant & unique space for corporate events, business functions & gatherings.

Client events & functions are enhanced with the drama of the modern, beautiful interior lounge design, with lighting showcasing the visual excitement of the ceiling & the unique interior architecture. Featuring contemporary furnishings, statement lighting & vaulted atrium ceiling, filled with natural light.

*Private venue hire is available for events from 4:00 p.m. on weekdays