HeyBo

Gochujang chicken, sweet potato noodles, charred corn, grilled mushrooms, carrot salad, radish pickles with avocado edamame dip & black garlic vinaigrette.

Roasted lemongrass chicken, super grains, basil tofu, onsen egg, oriental cabbage salad, lime wedge with purple sweet potato dip & green goddess.

Sukiyaki beef, sweet potato noodles, oden radish, grilled mushrooms, turnip salad, crispy shallots, with sweet chili dip & Taiwanese chili vinaigrette.

Sous-vide chicken, organic quinoa, charred broccoli, carrot salad, avocado, mixed seeds with purple sweet potato dip & yuzu soy.

Baked prawns, herb rice, roasted pumpkin wedge, fried eggplant, turnip salad, lime wedge with sweet chili dip & hot honey vinaigrette.

Baked salmon, green soba, onsen egg, grilled mushrooms, oriental cabbage salad, furikake with avocado edamame dip & beetroot miso.

Falafels, cauliflower lentil rice, fried eggplant, spiced chickpeas, carrot salad, soya crisps with red pepper dip & tzatziki.

Grass fed beef brisket, organic quinoa, roasted pumpkin wedge, charred corn, tomato salad, garlic breadcrumbs with red pepper dip & lemon butter.