Khu Khu Eatery

Fan favourite! Fried crunchy daikon with a house made sweet & sour tamarind sauce.

Two battered tofu's fried to perfection, drizzled with Khu Khu’s secret peanut satay sauce.

Fragrant & herby rice paper rolls stuffed with garden greens, served with a peanut carrot sauce.

Sweet purple kūmara glass noodle spring rolls, served with our addictive sweet carrot sauce.

Tender vegan beef chunks bathed in a rich, hearty curry. Plus potato, red onion and cashew for extra heartiness!

A savoury vege-packed noodle dish complete with mind-blowing vegan ‘duck’.

Classic saucy sweet noodles served with crunchy peanuts and protein-packed tempeh.

A sweet & salty sauce covering crunchy lotus root, crispy tofu & topped with crunchy almonds.

A yum-as crispy chicken, stir-fried in a zesty, zappy sauce.