Mikasa Fusion

Flour tortillas filled with smoky chorizo & melted cheese. 2 per serve.

Eggs, chorizo, spinach, pico de gallo, cheese & tomato relish. 250 - 270 grams.

Eggs, mushrooms, spinach, pico de gallo, cheese & tomato relish. 250 - 270 grams.

Flour tortillas packed with sautéed garlic mushrooms, fresh spinach & melted cheese.

Cheese-stuffed arepas (Latin flatbread) served with a selection of Latin-Asian toppings so guests can customise their own.

Rice, guacamole, refried beans, pico de gallo, spinach & tomato relish. 250 - 270 grams.

A fusion of Chinese-Peruvian flavours, stir-fried rice with prawns & char siu pork. Tossed with scrambled eggs & vegetables in a savoury soy-based tamarind sauce & topped with crispy prawn & ginger wontons.

Kimchi fried rice, chorizo, guajillo chicken, Chinese broccoli, Gochujang & wok tossed veggies. Finished with a fried egg, spring onions & a drizzle of sesame oil.

A fusion of Latin & Asian flavours with your choice of Gochujang beef, guajillo chicken or soy grilled mushrooms, served with jasmine rice, refried beans, mozzarella, pico de gallo & smoky Chipotle mayo.

Choice of Gochujang beef, Chipotle chicken or garlic grilled mushrooms. Topped with guacamole, broccoli, pickled carrots, kimchi tomato, plantain & togarashi. Finished with a fried egg.

Creamy oats soaked in coconut milk, chia seeds & a touch of maple syrup & fruit coulis. A refreshing, plant-based breakfast or snack option served in individual portions.

Creamy Japanese egg salad blended with Japanese mayonnaise, cut into finger-sized portions.

Bite-sized Colombian-style tapioca cheese breads (pan de bono). Served warm & perfect for sharing, this platter includes a trio of flavours.

A creamy & comforting twist on a classic, mashed & chunky potatoes blended with carrot, corn, hard-boiled eggs, cucumber, ham & Japanese mayo, lightly seasoned with rice vinegar & a touch of mustard.

A crunchy blend of lettuce, cabbage, carrot, corn & spring onion, topped with shredded cheese & paired with a mildly spiced, creamy Mexican-style dressing. Finished with tender slices of guajillo-marinated grilled chicken for a smoky, flavourful kick.