The Catering Department

Fluffy American-style pancakes to share with a mixture of toppings - fresh seasonal berries, Canadian maple syrup, Nutella & sweetened ricotta. Wood-smoked bacon is optional.

Fresh dinner roll & butter.

Soft, freshly baked slider buns filled with premium breakfast ingredients, perfect for corporate catering & events.

Choose from two fillings:

1. Locally Smoked Bacon, Free-Range Egg & Secret Sauce

Crispy smoked bacon, free-range egg & our house-made secret sauce.

2. Free-Range Egg, Baby Spinach & Secret Sauce (V)

Free-range egg with fresh baby spinach & secret sauce.

Designed for breakfast meetings, conferences & events, these sliders deliver consistent quality, great flavour, & easy service in a premium grab-&-go format.

Snack size cheese & crackers.

Enjoy a hearty start with our Clovelly breakfast bar plate of a healthy linseed & walnut breakfast bar, raw spiced carrot cake bliss balls, coyo pot & fresh-cut fruits.

Bio cutlery pack included.

Our Coogee waffle plate of house-baked waffles with fresh berries, maple syrup & rose petals with toasted coconut & sweet ricotta. Bio cutlery is included.

Snack-size crackers & veggie dip.

Our Cronulla breakfast plate includes fresh coconut yoghurt with chia seeds, freshly baked banana bread, dragon fruit, fresh grapes & strawberries.

Served in a soup cup with lid. Served warm.

Fresh steamed edamame beans.

Spiced chickpea falafels.

Fresh & seasonal individual fruit pieces.

A freshly baked butter puff pastry tart with your choice of locally smoked bacon, free-range eggs & ricotta or roasted vegetables, free-range eggs & goats cheese.

Freshly Baked Filled Croissant Plate (2 per serve).

Please choose your filling from the options below.

Your choice of our 3 different healthy breakfast bowls. What better way to start the day? Fresh, healthy & tasty catering delivered to your door.

Whether you want to order for yourself or need cheese platters for an office event, The Catering Dept got you covered. Order our Individual Cheese Plate. Delivering catering Sydney wide. Order now!

Our cheese plate for one includes two premium cheeses; Vintage cheddar & double brie, dried figs, dried pears, fresh strawberries & grapes, caramelised nuts & assorted crackers.

The Catering Dept offers a wide selection of healthy platters. Our Individual Fruit Plate is a great start to any meeting and includes fresh-cut seasonal fruit. Breakfast Catering has never been simpler with our individual serves. Order now!

Served in a soup cup with lid. Served warm.

Our Manly Energiser Breakfast Plate includes chefs fresh vegetable frittata, raw spiced carrot cake bliss ball, apple crumble yoghurt pot & fresh cut exotic fruit.

Local baked Sebago potato, smoked chipotle & cheddar cheese, lightly pickled onions & golden salted butter.

A little box containing a spring roll, samosa & fried dim sim.

This is a light breakfast menu option. We would recommend 2 pieces per person.

Spiced patatas bravas cup with spiced black beans & mixed green leaves.

Premium frittata bite platter:

• 5 Free-range egg frittata wrapped with prosciutto, aioli & fresh herbs (GF)
• 5 Free-range egg frittata wrapped with fire-roasted peppers, aioli & dukkha (V, GF)
• 5 Free-range egg frittata drizzled with Japanese BBQ sauce, mayonnaise, sesame & shallot (V)

• 3x Premium yoghurt cups with açai superfood powder, fresh passionfruit & goji berries
• 3x Premium yoghurt with calming antioxidants, fresh berries & toasted coconut
• 3x Whipped coconut yoghurt cups with awakening antioxidants, fresh blueberries & coconut (VG,GF)

Sweet potato & caramelised frittata bites with fresh rocket & cherry tomato salsa.

Freshly prepared traditional cooked breakfast plate with free-range baked egg, locally roasted tomato, roasted chat potatoes, mushrooms & kale with maple bacon.

Petit vegetarian samosas.

Assorted vegetable crudites & vegetable dip.

Our warm breakfast hash bowl is selection of seasonal roasted root vegetables with caramelised onions, roasted capsicum, char-grilled locally smoked chorizo & free-range egg.

A selection of our free-range egg locally smoked bacon & tomato chutney sliders, mini pork & fennel sausage rolls with tomato sauce & petit croissants filled with wood-smoked ham & cheddar cheese.

Two small-to-medium fresh strawberries skewered together & dipped in 70% dark, premium Belgian Callebaut chocolate.

A classic favourite; Flaky pastry, egg custard & a dusting of cinnamon.

An assortment of freshly baked treats including:

• Lemon Polenta Cake (GF)
• Homemade Blondie Cake (GF)
• Portuguese Tarts
• Petit Carrot Cupcake with Buttercream & Pecan
• Petit Dark Chocolate & Walnut Cookies (GF, VG)
• Raw Vegan Slices (GF, VG)

Individual chunky cut seasonal fresh fruit salad with its own serving pick. Ingredients may vary due to seasonal availability.

Cinnamon-dusted churros & Nutella filled empanada with dulce de leche & chocolate dipping sauce.

An assortment of fresh baked petit cupcakes which includes:

• Petit carrot cake with buttercream icing & pecan
• Mango & coconut
• Tropical with fresh strawberry

Our freshly baked 2 piece morning & afternoon tea box.

A shared selection of your two selected sweet & savoury morning & afternoon tea items. All menu items will be delivered at room temperature.

Gluten-free items would be packaged separately.

Served with organic honey & toasted almonds.

Sydney bbq caterers.

Served with toasted pine nut & mint salad.

Choose from the options below.

Served with fresh raspberry.

Contains Various Allergens!

A classic breakfast barbecue of crowd favourites; free range creamy scrambled eggs locally smoked bacon, Riverina beef sausages, plant-based sausages, fresh baked bread rolls with butter, caramelised onions & mixed condiments.

• Locally smoked bacon rasher(DF,GF)
• Free-range creamy scrambled eggs(V,GF)
• Plant based sausages 100g (V,VG,HF,DF)
• NSW beef sausages 100g (DF,GF)
• Freshly baked soft long rolls with butter (V,VG,HF)
• Caramelised onion (V,VG,HF,GF)
• BBQ condiments, tomato sauce, BBQ sauce, seeded mustard, American mustard

A chef can be booked to prepare onsite for you for an additional charge.

Includes:

• Poached Chicken & Chive Finger Sandwich
• Classic Shaved Cucumber With Herb Creme Fraiche Finger Sandwich(V,HF)
• Pumpkin & goats cheese quiche (V)
• Brownie Bite (V)
• Freshly Brewed Coffee & Tea Selections (bottomless)

Served with secret sauce.

Served with spicy black bean salsa & guacamole.

Includes:

• BBQ Potato Rosti (V)
• Fried Free-range Eggs (2pp)(V,HF,DF,GF)
• Roasted Roma Tomato With Fresh Rosemary(V,VG,HF,DF,GF)
• Smoked Chicken Chorizo (100g) (HF,DF,EF,GF)
• Fresh Baby Spinach 50g (V,VG,HF,DF,GF)
• Hollandaise Sauce (V,GF)
• Seasonal Exotic Fruit Sharing Platter(V,VG,HF,DF,GF)
• Petit European Sweet Pastry (V)
• BBQ Condiments, Tomato Sauce, BBQ Sauce, Seeded Mustard, American Mustard

Served with steamed rice, pickled ginger & furikake.

Served with sesame sriracha pickled vegetables.

Served with spicy pork & water chestnut larb.

Served with cinnamon & fresh berry.

Freshly Peeled Tiger Prawn with Saffron Aioli.

Served with chipotle aioli & crispy cos chiffonade.

With creme fraiche & baby herbs.

Served with chai cream.

Includes:

• Okonomiyaki Japanese style bbq pancake filled with fresh shredded vegetables & pan-fried until golden brown(V,H,DF)
• Fried Free-range Eggs (2pp) (V,HF,DF,GF)
• Locally Smoked Bacon Rasher(DF,GF)
• Breakfast Japanese BBQ Condiments - Japanese BBQ Sauce, Kewpie Mayonnaise
• Seasonal Exotic Fruit Sharing Platter(Disposable White box) Small (3-5)
• Seasonal Exotic Fruit Sharing Platter A selection of fresh seasonal & exotic fruit to share. (Serves 5-8)
• Petit European Sweet Pastry(V)
• Potato Bun

Served with gochujang, sweet chilli sauce & pickled daikon.

Korean fried chicken with kimchi aioli.

Served with garlic aioli (bocadillo de calamaris).

Served with spicy plum dipping sauce.

Served with with braised leek & white wine.

Served with chocolate dipping sauce.

Served with watermelon & rosewater cream.

With spearmint yoghurt.

Poached chicken & fennel baby slider.

Served with herb mayonnaise, mustard & spinach.

Served with vegan aioli & toasted seeds.

Served with chimmichurri & smoked eggplant.

Served with truffle mushrooms & watercress.

Served with whipped goats cheese, amaretto honey & shaved hazelnuts.

Served fragrant rice & kafir lime.

Served with whipped cream cheese & poached pear.

Includes:

• Poached Chicken & Chive Finger Sandwich
• Japanese Egg Sando with Sesame Paste & Shiso on Brioche Finger Sandwich (V)
• Classic Shaved Cucumber with Herb Crème Fraîche Finger Sandwich (V,H,EF,NF,RF)
• Seared NSW Beef Vol Au Vent Tart with Truffle Mushrooms & Watercress
• Honeydew Melon Disc, Fresh Cucumber & Tomato Tartare (V,VG,H,DF,EF,GF,LF,NF,RF)
• Shaved Potato & Goats Cheese Frittata, Smoked Tomato & Crispy Leek (V,H,GF,NF)
• Chocolate Tart with Fresh Raspberry
• Freshly Brewed Coffee & Tea Selections (Bottomless)

Served with sweet garlic, water chestnut & fragrant rice.

Served with baked apples & chats with crispy crackling.

Served with chickpeas & pan fried eggplant.

Served with house potato wedges & caper tartare.

Our sumptuous cheese platter to share includes three premium Australian artisan cheeses; vintage cheddar, double brie & aged blue, dried fruits, fresh strawberries & grapes, nuts & assorted crackers & toasted baguette.

Our sumptuous cheese platter to share includes three premium Australian artisan cheeses; vintage cheddar, double brie & aged blue, dried fruits, fresh strawberries & grapes, nuts & assorted crackers & toasted baguette.

Fresh, crunchy vegetable crudités, corn chips & three house-made dips - hummus, beetroot & pumpkin.

Served vegetable sticks, 3 dips & corn chips.

Aged cheddar & soft brie paired with shaved salami, chargrilled chorizo, fresh & seasonal fruits, dried fruits, mixed nuts, lightly pickled vegetables, pretzels, assorted crackers, house made chutneys & house baked fresh bread.

Our delicious Middle Eastern mezze platter to share includes olives, crunchy gluten-free falafels, stuffed vine leaves, za'atar spiced hummus, roasted red peppers & fried pita bread. This platter is a definite crowd-pleaser.

Decadent wrapped brie cheese & fresh brie cheese served with seasonal fresh fruits, house made chutney, assorted crackers & fresh bread.

Decadent wrapped brie cheese & fresh brie cheese served with seasonal fresh fruits, house made chutney, assorted crackers & fresh bread.

Handmade vegan sushi rolls (3 pieces), Mediterranean gluten-free pasta salad, fresh slaw with galangal, turmeric & curry dressing. Served with banana cake with coconut buttercream.

Served with our cutlery & napkin set.

Poached chicken, corn & chervil sandwich. Served with seasonal whole fruit, a custard & berry croissant,

Nutella chocolate crisp, & sweet chilli soy crisps.

Served with our cutlery & napkin pack.

Choose from the options below.

Boneless Korean fried chicken, Japanese potato salad. Served with fresh grapes, flourless fudge cake with NSW macadamia brittle, & gummy bears.

Served with our cutlery & napkin pack.

Banh mi. Served with seasonal whole fruit, grapes, Nutella chocolate crisp, fried dim sim, & gummy bears.

Served with our cutlery & napkin pack.

Superfood Salad - Quinoa and Roasted Pumpkin, Goji Berries, Cranberries, Avocado and Seeds

w/ Fresh Celery, Herbs and Spinach

• 6 Roasted Chicken (GF, DF)
• 5 Marinated Edamame & Tofu (Vegan, GF, DF)

Choose from the options below.

wProsciutto & mozzarella rosetta, Persian brown rice salad. Served with whole fruit, carrot cake with citrus buttercream, & Nutella chocolate crisp.

Served with our cutlery & napkin pack.

Fresh, house made rice paper rolls filled with:

• Poached chicken, shiso leaf & Vietnamese mint (GF, H).
• Marinated tofu, chilli & shiso leaf (VG, GF)
• Twice cooked pork belly, Vietnamese mint & shallot

Small box contains 12 rolls with dippings sauce.

Large box contains 24 rolls with dipping sauce.

Served with salt-blistered truss tomatoes, watercress & tarragon aioli.

Turmeric & sumac crusted cauliflower with toasted almonds, fresh coriander & tomato concasse.

Served with lemon and thyme roasted crispy skin free range chicken breast with za'atar roasted heirloom carrots, salsa verde and fresh pomegranate.

Rare roast Riverina sirloin with charred baby leeks, blanched green beans, peppery watercress & bernaise sauce.

Our children's finger sandwiches are simple & dietary friends for little people. Our chef's selection would include some of the below.

Please specify if you have individual dietary requirements or allergies.

• Tasty Cheese (V)
• Avocado & Tomato (VG)
• Ham & Cheese
• Poached Chicken & Mayonnaise

Our mixed gourmet sandwich platter is a selection of our gourmet fillings on your choice of bread. Please make your selection from the drop-down menu.

Price is per sandwich, We recommend 1.5 per person.

This platter includes:

• Tuna Rosetta; Italian tuna with shallot & herb oil, provolone, rocket & aioli (4 Pieces)
• Salami Rosetta; Pork & fennel shaved salami with fresh tomato, olive tapenade, grilled zucchini & rocket (4 Pieces)
• Prosciutto Rosetta; Italian young prosciutto, provolone, red pesto & rocket (4 Pieces)
• Caprese Rosetta; Soft smoked mozzarella, rocket, fresh tomato & pesto (4 Pieces)

• Roasted pork, fresh cucumber, pickled carrots & fresh herbs with garlic mayonnaise
• Poached chicken, fresh cucumber, pickled carrots & fresh herbs with garlic mayonnaise
• Fresh vegetables, fresh cucumber, pickled carrots & fresh herbs with garlic mayonnaise (V)

Including 12 mini vegetarian spring rolls & bahn mi roll dressing. This box contains 6 full sandwiches cut in ½, no changes can be made to these fillings.

This platter includes:

• Poached chicken & chive finger sandwich (6 Pieces)
• Japanese egg sando with sesame paste & shiso on brioche finger sandwich (6 Pieces) (V)
• Classic shaved cucumber with herb creme fraiche finger sandwich (4 Pieces) (V) (NF) (H) (EF)
• Italian prosciutto, provolone, herb creme fraiche finger sandwich (6 Pieces)

Available flavors with two dipping sauce:

• Pork, Fennel & Spring Onion Roll (Fennel Seed)
• Smoked Chicken Sausage, Kimchi & Cheese Roll (Poppyseed)
• Lamb Kefte, Potato & Jalapeno
• Our Petit Harvest Roll With Brown Rice, Chickpea & Vegetable (Oats)(VG,GF)

Delivered warm or cold in gold foil trays for reheating We suggest getting them delivered cold & reheating onsite. These platters are available on 3 sizes & can be delivered as solid flavours or mixed as is.

Available flavors with two dipping sauce:

• Mixed fillings/flavors
• Mini Spaghetti Bolognese Pie (Oregano)
• Nonna's Bean Stew, Herb & Mozzarella Petit Pie (Paprika) (V)

Delivered warm or cold in gold foil trays for reheating. We suggest getting them delivered cold & reheating onsite. These platters are available on 3 sizes & can be delivered as solid flavours or mixed as is.

Available flavors with two dipping sauce:

• Mixed fillings/flavors
• Classic Cheese Béchamel & Pangrattato Crumb (V)
• Maple Bacon, Jalapeno & Pangrattato Crumb
• Beef Bolognese Pangrattato Crumb
• Miso Cauliflower & Pangrattato Crumb (V)

Delivered warm or cold in gold foil trays for reheating We suggest getting them delivered cold & reheating onsite. These platters are available on 3 sizes & can be delivered as solid flavours or mixed as is.

Please select your mains & sides accordingly to the package chosen.

Contains Various Allergens!

Served with locally smoked bacon & green goddess dressing.

Served with spearmint yoghurt & cucumber salsa.

Served with green goddess dressing.

Served with organic chickpeas & feta.

Served with red pesto & Danish feta.

Served with roasted pepper, sunflower & mint pesto dressing.

Served with crispy onions, shiso & teriyaki dressing.

Served with green goddess dressing.

Served with green goddess dressing.

Served with goji berries, fresh herbs & quinoa with roasted vegetables.

Served with sesame citrus dressing.

Served with red pesto & Danish feta.

Served with red pesto & Danish feta.

Served with fresh & blanched vegetables & Greek lemon dressing.

Served with locally smoked bacon & green goddess dressing.

With green goddess dressing.

Served with Greek lemon dressing.

Served with organic chickpeas & feta.

With roasted pepper, sunflower & mint pesto dressing.

Served with crispy onions, shiso & teriyaki dressing.

Served with green goddess dressing.

Served with goji berries, fresh herbs & quinoa with roasted vegetables.

With green goddess dressing.

Served with red pesto & Danish feta.

With fresh & blanched vege salad tables & greek lemon dressing.

Freshly cooked brown rice tossed with red quinoa, fresh herbs, tomato, lemon herb dressing & your choice of protein. Served with char grilled bread, house made hummus & marinated olives.

Gluten free buckwheat noodles with a soy braised egg, pickled mushrooms & bamboo, fresh shallots, soy ponzu dressing & your choice of protein.

Keto salad bowl of cauliflower rice, pumpkin, guacamole, pickled cucumber, jalapenos, pickled ginger, fresh lemon & your choice of protein.

Bio cutlery pack included. Ingredients may vary due to seasonal availability.

Whether you want to order for yourself, or the office, The Catering Dept has got you covered when it comes to a healthy gluten free lunch. Try our Mexican Fusion Bowl. Feed your team with healthy food, prepared & delivered from our safe kitchen.

Looking to order healthy lunch bowls? The Catering Dept offers a variety of lunch menus including this Pulled Chicken Salad Bowl. The perfect choice for lunch or dinner for your team in the office.

Freshly prepared sushi plate with your choice of rolls & served with soy sauce.

Delivery times: 09:30 am to 06:00 pm.

Vermicelli noodles tossed with fragrant, fresh herbs, assorted vegetables, our citrus & sesame dressing & your choice of protein. Ingredients may vary due to seasonal availability.

Served with toasted pine nut & mint salad & truffle oil.

This platter includes:

• 5 Seared scallop nigiri (GF, DF)
• 5 Fresh Thai herb & tofu salad with cucumber (Vegan, GF)
• 5 Prawn nigiri 
• 5 Poached chicken & tarragon baby bon bon slider 
• 5 Free-range egg sando, shiso, sesame paste & fried shallot (V)
• 5 Seared NSW beef, mushroom, truffle & watercress tart  

Delivered cold, ready to eat.

Our mini sushi maki platter includes:

• Fresh avocado roll
• Fresh salmon roll
• Fresh cucumber roll
• Tuna mayonnaise roll
• Crab salad roll
• Soy dipping sauce

Three pieces of vegetarian sushi.

Delivery times: 09:30 am to 06:00 pm.

Served with smashed crispy potatoes & citrus aioli.

Includes:

• 12 Ricotta & Kale Rolls with Fennel Seed & Butter Pastry (V)
• 12 Classic Butter Pastry Mini Beef Sausage Roll
• Served with Tomato, BBQ & Chili Sauce

This platter includes:

• 4 Goats cheese frittata with fried leek & tomato chutney (V, GF)
• 4 Fresh Thai herb & tofu salad with cucumber (VG, GF)
• 4 Tiger tempura prawn
• 4 Poached chicken & tarragon baby bon bon slider

Served with chilli lime dressing.

Included canapes:

• Chinese pancake, seared duck breast, fresh cucumber & five spice caramel (DF, EF, LF) x 5
• Seared NSW beef tart shell with truffle mushrooms & watercress x 5
• Fresh cucumber cup, sesame sriracha pickled vegetables (V, VG, GF, DF, H, EF, LF) X 5
• Beetroot waffle cup, charred eggplant & salt baked cherry tomato (V, VG, DF, H, EF, LF) x 5
• Japanese egg sando with sesame paste & shiso on brioche finger sandwich (V) X 5
• Shaved potato & goats cheese frittata, smoked tomato & crispy leek (V, GF, NF, H) x 5

Included canapes:

• Pulled free range chicken slider with herb mayonnaise, mustard & spinach x 5
• Shortbread tart, whipped goats cheese, amaretto honey & shaved hazelnuts (V) x 5
• Petit tart, smashed peas & ricotta with preserved lemon (V, NF) x 5
• Seared scallop Nigiri (GF, DF, NF, H, LF) x 5
• Marinated beancurd & fresh vegetable sushi roll (V, VG, GF, DF, NF, H, RF, EF, LF) x 5
• Hot smoked salmon free - form tart with creme fraiche & baby herbs x 5

Whether you want to order for yourself or need healthy finger food platters for an office event, The Catering Dept got you covered.

Order our Individual Middle Eastern Mezze Plate. We deliver Sydney-wide.. Order now!

Need some grazing platters for an office or personal event? The Catering Dept offers various event platters and grazing sets like this Individual Ploughmans Plate. Order online and have them delivered. We are delivering Sydney-wide.

Our vegetarian ploughmans for one includes fire roasted peppers, chargrilled zucchini, vintage cheddar cheese, housemade smoked tomato chutney, pickle planks, assorted mustards, cherry tomatoes, cos leaves & crostini.

The Catering Dept offers a variety of grazing & platters including tasty finger good sets. Try our Individual Mediterranean Plate which includes three cheese & vegetables.

Order online now! We deliver Sydney-wide.

Caesar salad - crisp cos, parmesan cheese, gluten free croutons and free-range egg and crispy bacon

with our green goddess dressing.

• 4 Classic with poached chicken, bacon, egg and gluten-free crouton (halal, gf)
• 3 Char - grilled vegan chicken (no egg and bacon) (contains gluten) (gf)
• 4 Flaked hot smoked tasmanian salmon (gf )

Rice noodles - green mango & fresh herbs with a Japanese Yuzu soy dressing.

• 4 Salt & pepper squid (gf)
• 3 Salt & pepper tofu (vegan, gf)
• 4 Korean style fried chicken (halal, gf)

• Beef & sundried tomato sausages
• Chicken & thyme sausages
• Marinated char-grilled mushrooms
• Fresh hot dog rolls
• Assorted condiments
• Chefs vegetable patch salad
• Seasonal exotic fruit platter

Served with soy sauce, wasabi, fresh lemon & salted edamame beans.

Classic Rolls included flavours:

• Raw Tuna, Spicy May, Cucumber, Shiso
• Kimchi, Tofu, Pickled Daikon, Shiso Leaf (V)
• Chicken, Ponzu Mayo, Grated Carrot, Shiso
• Cooked Tuna, Ponzu Mayo, Cucumber Shiso Leaf
• Raw Salmon & Avocado
• Shiso, Carrot, Cucumber & Corn Mayo
• Fried Vegetables, Soy Mayo & Shiso
• Chicken Teriyaki, Kewpie, Shiso, Cucumber

• Filled savoury mini croissant (25% Veg) (1PP)
• Mini mixed muffins
• Warm polenta cake with orange dressing (GF)
• Boiled eggs
• Mixed yoghurt cups (10% VG, GF)

Served with soy sauce, wasabi, fresh lemon & salted edamame beans.

Mak Rolls included flavours:

• Cooked Tuna Mayo
• Cucumber (V)
• Carrot & Avo (V)
• Raw Salmon
• Chicken Mayo

Main Meals

• Pan fried pork gyoza with black vinegar & pickled chilli (DF)
• 3 shot chicken with sweet garlic, water chestnuts & baby potatoes

Side Dishes

• Asian-style greens, oyster sauce & fragrant chilli (VG)
• Sesame noodles, bok choy & toasted sesame seeds (V)

Your platter includes:

• 6 Salmon & Avocado Roll
• 9 Chicken Teriyaki, Vegetable & Curry Aioli Roll
• 5 Salmon Nigiri
• 5 Seared Eggplant Nigiri with Vegan Aioli & Shallot
• 4 Spicy Tuna Onigiri
• 5 Lightly Pickled Cucumber Nigiri
• Served Salted Edamame Beans, Fresh Lemon & Ponzu Dipping Sauce

Contains Various Allergens!

Main Dishes

• Teriyaki salmon
• Vegan Mapo tofu (VG)

Side Dishes

• Zara Soba, chilled buckwheat noodles with mixed leaves, edamame beans, pickled radish & goma dressing (VG)
• Rice with toasted sesame (VG, GF)

House semi-dried tomato & rosemary focaccia, loaded beetroot hummus with white bean gremolata, sake & maple charred grapes, roasted corn kernels, charred fresh fennel & zucchini & red cabbage okonomiyaki.

We've created these packages to deliver a beautiful, styled, self - service experience.

This piece is a fixed price & menu, with no alterations available.

Select two cocktails from the options below.

Disclaimer:

• All stations require a minimum of 72 hours notice to book.
• Prices are fixed & not based on a per head basis.
• We require 2 hours for set up & delivery, clear access & parking.
• Retrieval will be made within a 4 hour window post event, or the following morning.
• This package is based on consumption, all stock remains the property of TCD, which will be counted in & counted out post event. Any discrepancies between counting & collection will be charged additionally.

Our styled food & beverage stations are the perfect solution to streamline & elevate your next event.

The Local Classics Beverage Bar is a complete, one stop showstopper, inclusive off all styling, a curated, locally sourced beverage menu, everything you require for service & the bar itself.

We've created these packages to deliver a beautiful, styled, self - service experience. This piece serves 30 guests for up to 2 hours.

This piece is a fixed price beverage package, with no alterations to styling & set up.

This package includes 1 x RSA certified bartender.

Inclusions:

• Tempus Two Silver Cuvee
• Tempus Two Cabernet Sauvignon
• Tempus Two Silver Pinot Gris
• Yenda Pale Ale (330ml)
• Stone & Wood Light (330ml)
• Little Hampton Sparkling Water (750ml)
• 2L Juice
• Bundaberg Ginger Beer (750ml)
• Chilled Water with Lemon & Mint

Disclaimer:

• All stations require a minimum of 72 hours notice to book.
• Prices are fixed & not based on a per head basis.
• We require 2 hours for set up & delivery, clear access & parking.
• Retrieval will be made within a 4 hour window post event, or the following morning.
• This package is based on consumption, all stock remains the property of TCD, which will be counted in, and counted out post event. Any discrepancies between counting and collection will be charged additionally.

Our styled food & beverage stations are the perfect solution to streamline & elevate your next event.

The Entertainers Canape & Slider Station is a complete, one stop showstopper, inclusive off all styling, a curated canapé menu, everything you require for service & the bar itself.

We've created these packages to deliver a beautiful, styled, self - service experience.

This piece is a fixed price & menu, with no alterations available.

Inclusions:

• 20x NYC Style Shaved Beef, Swiss Cheese, Polish Pickle & Pickled Cabbage with Aioli Brioche Sliders
• 20x Portuguese Style Marinated Chicken Breast, Burger Cheese, Fresh Tomato & Peri-peri Aioli Brioche Slider
• 20x Chinese Pancake, Seared Duck Breast, Fresh Cucumber & Five Spice Caramel (DF)
• 20x Seared NSW Beef Vol Au Vent Tart With Truffle Mushrooms & Watercress
• 20x Beetroot Waffle Cup, Charred Eggplant & Salt Baked Cherry Tomato (V, VG, DF, H)
• 20x Japanese Egg Sando With Sesame Paste & Shiso on Brioche Finger Sandwich (V)
• 20x Shaved Potato & Goats Cheese Frittata, Smoked Tomato & Crispy Leek (V, GF, NF, H)

Disclaimer:

• All stations require a minimum of 72 hours notice to book.
• Prices are fixed & not based on a per head basis.
• We require 2 hours for set up & delivery, clear access & parking.
• Retrieval will be made within a 4 hour window post event, or the following morning.
• We will deliver clean foil trays, for you to save any left over food to be consumed on the day.
• This package is based on consumption, all stock remains the property of TCD, which will be counted in & counted out post event. Any discrepancies between counting & collection will be charged additionally.

Fresh clean ice bag.

Our premium coffee & tea box is perfect for the team on the go. Each box contains everything you need to prepare a hot cup of single-origin coffee or tea.

Includes:

• Coffee parachutes
• Assorted T2 premium tea
• Milk & almond milk
• Raw sugar sticks & stirrers
• Bio cups (1PP)

Hot water is not included with these boxes. We can provide a variety of options if you do not have access to hot water.

Includes:

• Mojo Prosecco
• Mojo Shiraz
• Mojo Pinot Gris
• Balter Cervesa
• Little Hampton Sparkling Water (750ml)
• Bundaberg Ginger Beer (750ml)
• Bundaberg Assorted Flavor (375ml)
• Chilled Water with Lemon & Mint
• 2L Juice

Corona 375ml Glass.

Includes:

• Bird in Hand Sparkling
• Bird in Hand Shiraz
• Bird in Hand Chardonnay
• Moon Dog Old Mate
• 4 Pines Ultra Low
• Little Hampton Sparkling Water (750ml)
• Bundaberg Ginger Beer (750ml)
• Bundaberg Assorted Flavor (375ml)
• Chilled Water with Lemon & Mint
• 2L Juice

Cutlery packs corn starch 100% biodegradable. Sealed pack.

Staffing rates are as follows:

• All staff are booked for a minimum of 4 hours regardless of service duration.
• All events require final confirmation of numbers 5 business days prior & any changes to staffing within 72 hours are charged in full.

For all staffed events:

• Bump-in: 90 minutes prior to service.
• Bump-out: 60 minutes post-service conclusion of service to pack down/bump out(equipment bump-out may occur next business day).
• Additional time beyond booked hours will be billed in addendum within 24 hours post-event.
• In the instance above staff would arrive on site at 15:30 & be booked until 19:30

Staffing Ratios:.

• Ordinarily we work on a 1:20 ratio for service staff.
• For 40 guests you could proceed with one waiter, however, this will only allow them to serve the room, with little to no tidying or replenishment.
• Two would be ideal for a better experience for 40 - 50 guests.
• The items on this package are all cold, so don't require further equipment.
• We would require our event operations manager would conduct a site inspection in the lead up to event date.