The Food Lab

with spinach, carrot & tomato relish

with egg & cheese in a flaky pastry

with egg, cucumber & cress

with Swiss, tomato, spinach & mayo

with tomato relish

with egg, potato & chorizo

with egg & cheese in a flaky pastry

with butter

with oats, apricot & coconut

freshly baked

freshly baked

freshly baked

seasonal selection of fruit

freshly baked

toasted oats, nuts & honey

toasted oats, nuts & seeds with coconut yoghurt & freeze dried raspberry

with burnt merengue

a selection of freshly-baked pastries

freshly baked

Avocado bagel with granola bar & fruit cup.

Ham & cheese croissant with granola bar & fruit cup.

Smoked salmon bagel with granola bar & fruit cup.

with lentil, spinach, halloumi, candied seeds, & pomegranate dressing.

with baby cos, bacon, crouton, parmesan & soft egg.

with rice noodles, Asian slaw, cherry tomatoes & satay sauce.

Served with mixed grain, walnut, olives, pink onion, currants & beetroot hummus.

with cauliflower & parsley rice, green beans, baby spinach, pink onions & lemon dressing.

with soba noodle, avocado, pickled vegetables, cucumber, radish & wasabi vinaigrette.

with sushi rice, edamame beans, avocado, pickles & sesame dressing.

with brown & wild rice, edamame, broccoli, spinach, spring onion & miso dressing.

Served with rice noodle, pineapple, bean sprout, peanuts, sesame & nam jim.

Selection of hard & soft New Zealand cheeses, charcuterie, grapes, marinated olives, stuffed peppers, crackers, nuts, pickles, walnut honey loaf.

A selection of hard & soft New Zealand cheeses with grapes, dried fruit, nuts, crackers, relish, walnut honey loaf.

a selection of fresh vegetables & dips